Astaxanthin for the Food Industry
نویسندگان
چکیده
منابع مشابه
Astaxanthin as a Medical Food
Astaxanthin is a red pigment that belongs to the carotenoid family like β-carotene. And it’s found in seafood such as crustaceans: shrimp and crabs and fish: salmon and sea bream. Recently, astaxanthin has been reported to have antioxidant activity up to 100 times more potent than that of vitamin E against lipid peroxidation and about 40 times more potent than that of β-carotene on singlet oxyg...
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Rheological measurements are quite relevant in the food industry as a tool for physical characterization of raw material prior to processing, for intermediate products during manufacturing, and for finished foods. There are several approaches to conduct these rheological characterizations, and the selected technique pretty much depend on the specific product and the functional characteristics i...
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15 صفحه اولImage Processing for the Food Industry
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Several key challenges for rheologists working in the food industry are presented. These range from pure material science problems (complex yield behaviour, fracture mechanics of “soft” materials, interfacial rheology) and interactions with solid surfaces (wall slip) to the probably biggest challenge: the effects of rheology on processes inside the human body. Finally, the need for enhanced tea...
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ژورنال
عنوان ژورنال: Molecules
سال: 2021
ISSN: 1420-3049
DOI: 10.3390/molecules26092666